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Raw blubber was often enjoyed mixed in with meat or berries, while blood soup and dried intestines were favored as snacks.

Because they ate raw food, and every part of the animal, the Inuit did not lack vitamins, even though they had almost no vegetables to eat.

Some states and cities are commonly associated with recipes (Maryland crab cakes, Boston baked beans, Philly cheese steak, New York style pizza) others are moore challenging to connect with a particular dish. It is a complicated mix of history, cultural/ethnic influence, and local commodities. You can find fun, attractive men and women from New York for FREE right now.Just click on the city in New York nearest to you to meet quality singles looking to chat.They are not comprehensive; nor are they presented in a standardized format containing exactly the same information for each state, as you would find in an encyclopedia.

Our notes, like state foods, are a reflection of the people who land on our site. Alabama's culinary heritage is a testament to hard-working people with a healthy appetite for tasty food: "The first Europeans to visit Alabama were Spanish seamen in 1505...103-4) "Official" state foods are enacted by the legislature. White corn meal 1 tablespoon butter 1 scant teaspoon soda 1 teaspoon salt Beat the eggs very light, and mix alternately with them the buttermilk and the corn meal; add salt and the butter, which has been melted, and beat well.Alabama's edible symbols are: large mouth bass, pecans, wild turkeys, fighting tarpon (saltwater fish), and blackberries. Dissolve the soda in 1 tablespoon of the buttermilk, and add it to the other ingredients.The pies were dusted with powdered sugar and eaten hot.Fillings for these delicate half-moon pastries were usually fruit...peaches or peach butter." ---Taste of the States: A Food History of America, Hilde Gabriel Lee [Howell Press: Charlotteseville VA] 1992 (p.Seals were hunted all year round, and the Inuit found a use for almost every part of the animal.